Tuesday - Fish Soft Tacos with Pico De Gallo – Black Bean Sauce 8/4

Fish Soft Tacos with Pico De Gallo – Black Bean Sauce:
from Robin Miller from FoodNetwork.com

Ingredients:
6 ounces cooked fish, such as baked cod
4 flour tortillas
1/2 cup pico de gallo
1 can black beans, drained
1/4 cup sour cream
1/2 teaspoon ground cumin
Lime wedges

Directions:
Preheat oven to 425 degrees F.

Heat fish and all 4 tortillas in a stack and wrapped in foil on a baking sheet for 8 to 10 minutes.
In a bowl, combine pico de gallo, beans, sour cream and cumin.

Arrange fish on tortillas and top with pico de gallo-black bean sauce and mixed stir fried vegetables. Serve with a lime wedge on the side.

Serve this with Birds Eye Vegetable Steamers