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Saturday, August 15, 2009

Thursday - Ravioli Lasagna 8/20

Ravioli Lasagna
by Rosemary Black

Serves: 6

Ingredients:
26-oz jar marinara or pasta sauce
Two 13-oz packages cheese ravioli
1 1/2 cups shredded part-skim mozzarella cheese

**I add a 10 ounce package of frozen, chopped spinach to this and it is good and the kids get their veggies**

Directions:
Spread 1/2 cup marinara sauce in the bottom of a foil baking pan. Spread 1 package of ravioli in a single layer on sauce. Top with 1 cup of sauce (**I put the spinach between the sauce and cheese**) and 1/2 cup mozzarella. Layer the second package of ravioli on top, then 1 cup sauce(**) and 1 cup mozzarella. Cover pan with foil and freeze until ready to use, or bake covered at 400 degrees for 30 minutes, then uncovered for 5 to 10 minutes.

I would add a bag of Birds Eye Vegetables to make the meal complete.

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