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Saturday, August 29, 2009

Thursday - Eggplant & Mushroom Greek Casserole 9/3

Eggplant & Mushroom Greek Casserole
Created by The MDM Team, Wednesday, January 23, 2008
Found at http://www.mydailymoment.com/recipes/eggplant-mushroom-greek-casserole.php

Ingredients:
1 brinjal, diced (eggplant)
2 tbsp. oil
1 onion, chopped
1 clove garlic, crushed
1/2 lb. button mushrooms, quartered
6-8 tomatoes, skinned and chopped
1/3 cup red wine
1 1/2 cups vegetable stock
1/2 lb. pasta
1 1/2 cups cheddar cheese, grated (I use Mozzarella)
Sauce
3/4 lb. ricotta cheese
2 eggs, beaten
1 cup of milk
1/2 cup cheddar cheese, grated
1 oz. Parmesan cheese

Directions:

Preheat oven to 350 degrees


Heat the oil and fry the brinjal, for several minutes until lightly browned, drain on kitchen paper; add onion, garlic and mushrooms to the pan, add more oil if necessary. Cook until the onion is soft. Combine tomatoes, wine and stock in a pot, simmer for 15 minutes or until thick. Stir in brinjal and onion mushroom mixture. Cook pasta until tender, drain. Combine pasta with half of the brinjal mixture. Spread into a large ovenproof dish, top with remaining brinjal mixture.



Combine all ingredients for the sauce and spread over brinjal mixture. Sprinkle with cheese and Parmesan. Bake at 350 degrees for 40 minutes.

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