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Friday, August 21, 2009

Friday - Beef Fajita Pie 8/28

Beef Fajita Pie
Recipe courtesy Sandra Lee, 2008

Ingredients:
1/2 pound stir-fry beef strips
1 pound frozen pepper stir-fry, thawed
2 tablespoons extra-virgin olive oil
2 tablespoons taco seasoning mix
1 (12-inch thin ) pizza crust (recommended: Boboli)
1/2 cup lime-garlic salsa (recommended: Pace)
2 cups shredded Mexican blend cheese
Sour cream, for serving
Refrigerated guacamole, for serving
Fresh cilantro, for garnish

Directions:
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
In a bowl, combine beef strips, pepper stir-fry, oil and taco seasoning. Grill beef and pepper strips on hot oiled grill about 5 minutes total.
Remove pizza crust from package and place on grill. Top with salsa, cheese, beef and pepper strips.
Turn heat down to medium and cook pizza covered for 8 to 10 minutes or until cheese has melted and starts to bubble.
Serve hot garnished with sour cream, guacamole, and cilantro. OR
INDOOR: Preheat oven to 450 degrees F. Combine and season beef and pepper strips as directed. Heat 2 tablespoons of oil in a large frying pan. When oil is hot, saute beef and pepper strips for 5 minutes. Remove from pan; set aside. Remove pizza crusts from package and top with salsa and cheese. Top with beef and peppers and bake in preheated oven for 8 to 10 minutes or until cheese is melted and begun to bubble. Garnish as directed

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