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Sunday, July 26, 2009

Wednesday - Chili-Rubbed Pork Roast - 7/29

Chili-Rubbed Shredded Pork: from my “The Everyday Low-Carb Slow Cooker” cookbook

Ingredients:
1 4-ounce can chopped green chilies
2 tsp chili powder
2 tsp garlic powder
1 tsp soy sauce
2 tsp onion powder
1 tsp black pepper
1 tsp adobo seasoning
2 tsp oregano
1 TBS vegetable oil
1tsp cumin
3 pound boneless prime rib pork oven roast
1 pack of hamburger buns
Ore Ida Frozen Fries

Directions:
In a mixing bowl combine all ingredients except for pork. Mix well and then rub all over pork roast. Place roast in crock pot and set on low setting. Cook for 8 hours and allow to rest for 10 min before shredding. Remove pork from crock pot and with two forks shred. Return to crock pot to allow to soak up juices and serve on buns.

Serve this with Ore Ida frozen French fries.

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