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Thursday, July 16, 2009

Thursday - Wedge Salad with French Dressing and Tuesday Leftovers - 7/23

On Thursday make this salad and heat up leftovers from Tuesday: Courtesy of The Neelys from http://foodnetwork.com/

Ingredients:
1 head iceberg lettuce
1 cup halved cherry tomatoes
4 slices bacon, cooked crisp and crumbled
Creamy French Dressing , recipe follows

Directions:
Remove the outside leaves from the lettuce and cut in half. Remove the core and slice the halves in half again, making 4 wedges (personally I would cut the lettuce up if it were for my kids) and wash thoroughly. Drizzle with Creamy French Dressing and sprinkle the tomato halves and bacon over the salad.

Creamy French Dressing:
1/4 cup white wine vinegar
1/4 cup ketchup
1 tablespoon sour cream
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1/2 lemon, juiced
1/2 teaspoon paprika
1/3 cup vegetable oil
Salt and freshly ground black pepper

Combine the first 8 ingredients in a small bowl. Add the oil slowly while whisking constantly. Season, to taste, with salt and pepper. Let the kids mix this up.
Yield: 1 cup

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