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Sunday, July 26, 2009

Thursday - Nacho Chicken - 7/30

Nacho Chicken: from my Southern Living “Easy Weeknight Favorites” cookbook

Ingredients:
4 TBS Mayonnaise
½ tsp salt
½ tsp dried Italian Seasoning
4 Chicken Breasts
1 and ½ cups crushed Nacho Cheese Doritos (about 60)
2 TBS melted butter or margarine

Directions:
Combine first three ingredients; spread on both sides of chicken. Dredge chicken in crushed chips. Place chicken on lightly greased baking sheet or jelly roll pan. Drizzle with butter. Bake at 350 degrees for 20-25 minutes or until done.
This will go great with bagged salad with sunflower seeds and light ranch dressing!

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